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La comida no se tira, se transforma. - Posgrados UniParma FAUBA - MITA Skip to main content

UNA ELECCIÓN BASADA EN LA BÚSQUEDA DE LA EXCELENCIA.

Descarte de naranjas convertidas en un textil similar al cuero, desperdicios de uva que se resignifican y fibra de naranja que se transforma en un hilo como la seda. Con un 12.5 % de la producción agroalimentaria argentina que se pierde todos los años, ¿hay una oportunidad para aprovechar?

Para leer la nota completa haga clic aquí abajo:

La comida no se tira, se transforma

El MITA cuenta desde 2018 con el apoyo institucional de la Cancillería Argentina y el beneplácito de la Cámara de Diputados y el Senado de la Nación Argentina desde 2020.

MITA

El Máster Internacional en Tecnología de los Alimentos (MITA) cuenta con el título, con validez internacional, de la Universidad de Parma y el certificado de Posgrado en Alta Dirección en Tecnología de los Alimentos de la Facultad de Agronomía de la Universidad de Buenos Aires.

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